Monday, 20 February 2012
More cold nights, more soup
I love soup. Especially on cold nights in the winter time. My last post was about soup - specifically beef barley with mushrooms. It was delish! This last weekend I made chicken barley soup with carrots, celery and spinach. This soup was absolutely delicious! This recipe is very easy to make and does not take long at all. This time there's not roasting - you just pop everything in a pot. Serve this with a rustic, crusty bread and you've got a great meal on a cold night! Mmmm....
Onions, celery and carrots first with olive oil. Then add chicken.
Add fresh thyme, stock and barley after about cooking chicken for 2 minutes.
After barley cooks, add spinach.
Stir in spinach and then serve. Delicious!